Classic okroshka with sour cream and water

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2173
Kitchen Russian
Calorie content 121.9 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 3.9 gr.
Fats * 9.4 gr.
Carbohydrates* 5.2 gr.
Classic okroshka with sour cream and water

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

Ingredients

Cooking process

step 1 out of 11
Let's prepare all the products for okroshka on the table.
step 2 out of 11
Let's start cutting vegetables. First, let's cut the boiled potatoes (better cut into small cubes).
step 3 out of 11
Now we will cut all the cucumbers into small pieces.
step 4 out of 11
And let's get down to the radish: prepare it in the same way as potatoes and cucumbers.
step 5 out of 11
Finely chop the dill on a cutting board.
step 6 out of 11
Also chop the green onions.
step 7 out of 11
Put sour cream and mayonnaise in separate plates, and pour water into a decanter.
step 8 out of 11
Now put all the ingredients in a large container.
step 9 out of 11
Add sour cream and mayonnaise to our mixture.
step 10 out of 11
And mix everything thoroughly.
step 11 out of 11
Pour cold water into the container, and mix again.

Okroshka is ready! This dish can be served both separately and with bread, mustard or kvass. Bon Appetit!

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