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Classic beef shurpa in a saucepan

0
914
Kitchen Eastern
Calorie content 65 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 3.6 gr.
Fats * 5.4 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Classic beef shurpa in a saucepan
Content

A bright and satisfying solution for your home table - beef shurpa. Prepare a classic recipe in a saucepan. Treat your loved ones with a nutritious and rich treat.

Ingredients

Cooking process

step 1 out of 11
Finely chop the onion with a knife. We spread the product in a saucepan with vegetable oil. Fry for a few minutes. To prevent the vegetable from burning, choose dishes with a thick bottom.
step 2 out of 11
Then we divide the beef into small pieces. Put in the meat to the onion, stir and continue frying.
step 3 out of 11
Cut potatoes and bell peppers into medium cubes, rub the carrots on a coarse grater.
step 4 out of 11
Cut the washed tomatoes into small pieces.
step 5 out of 11
First, spread the carrots to the meat and onions. Stir and simmer for 2-3 minutes.
step 6 out of 11
Then put pieces of bell pepper.
step 7 out of 11
Followed by tomatoes and two tablespoons of tomato paste.
step 8 out of 11
Fill the contents completely with water, bring to a boil.
step 9 out of 11
Salt the dish and sprinkle with spices. Dip the potatoes into the pot.
step 10 out of 11
Simmer the contents for another 30 minutes until the potatoes are cooked.
step 11 out of 11
We lay out the bright dish on portioned plates, add herbs to taste and serve. Ready!

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