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Classic beef shurpa in a cauldron

0
2530
Kitchen Eastern
Calorie content 39.7 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 1.8 gr.
Fats * 3.2 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Classic beef shurpa in a cauldron
Content

An appetizing shurpa according to the classic recipe is most often prepared in a cauldron. So the dish will preserve its spicy aroma and bright taste as much as possible. Use a simple recipe for your homemade meals.

Ingredients

Cooking process

step 1 out of 10
Chop the beef on the bone into small pieces. We wash and dry the ingredient.
step 2 out of 10
Fry pieces of meat in vegetable oil. You can do this in a frying pan.
step 3 out of 10
When the meat acquires a bright blush, add onion half rings to the German woman. Fry for another 2-3 minutes.
step 4 out of 10
We transfer the contents to a large cauldron.
step 5 out of 10
Fill the food with water and put it on the stove. Bring to a boil.
step 6 out of 10
We begin to lay out the vegetables. Cut carrots into slices, bell peppers into thin strips.
step 7 out of 10
We also send tomato slices here. Salt the dish and sprinkle with spices to taste.
step 8 out of 10
Put peeled potatoes in the contents.
step 9 out of 10
We close the cauldron with a lid and simmer over low heat for 30-40 minutes.
step 10 out of 10
We lay out the finished shurpa on plates, add fresh herbs and serve. Bon Appetit!

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