Classic cabbage hodgepodge with sausages
0
643
Kitchen
Russian
Calorie content
68 kcal
Portions
3 port.
Cooking time
40 minutes
Proteins *
1.7 gr.
Fats *
4.6 gr.
Carbohydrates*
11.8 g
As the simplest vegetable, cabbage turns out to be truly homemade and very tasty. You are offered a classic recipe for cabbage hodgepodge with sausages. According to the classics, the ingredients of the hodgepodge are fried; tomato paste and pickled or pickled cucumbers must be added to it. We cook a hodgepodge with sausages, which is much faster than with meat. Despite the simplicity of preparation, the dish will delight you with its taste, especially if you take smoked sausages.
Ingredients
Cooking process
Free the sausages from the shell and cut into circles. Peel the onion and chop it into thin quarter rings. Heat a couple of tablespoons of vegetable oil in a skillet and fry the sausage circles in it until golden brown on both sides. Then transfer the chopped onions to the sausages, stir and fry for another 3 minutes, until the onions become transparent.
Then pour sugar, salt, black pepper into the hodgepodge and put laurel leaves. Add tomato paste to the hodgepodge, pour a glass of water, stir and simmer over low heat and covered with a lid for 20 minutes. When extinguishing, the liquid should evaporate. Be sure to take a sample and add what is missing to your liking. Cabbage solyanka with sausages according to the classic recipe is ready. You can serve it by decorating the dish with herbs.
Bon Appetit!