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Classic sauerkraut hodgepodge with sausages

0
516
Kitchen Russian
Calorie content 75.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 1.9 gr.
Fats * 6.8 g
Carbohydrates* 13.6 gr.
* per 100 gr. product
Classic sauerkraut hodgepodge with sausages
Content

Sauerkraut solyanka with sausages, as a long-known and time-tested dish of Polish and Russian cuisine, has its fans today. According to the classics, the hodgepodge is prepared with roasting vegetables and adding pickled cucumbers and tomatoes, and sausages have proven themselves in many dishes. In this recipe, you are invited to add some potatoes to the hodgepodge to make it more satisfying, but you can do without it. You can cook the hodgepodge in a skillet or in a slow cooker.

Ingredients

Cooking process

step 1 out of 9
First, prepare the ingredients for making the hodgepodge in the amount indicated in the recipe. Rinse the sauerkraut with cold water so that it is not too sour, and cut it a little with a knife. Chop the onion into thin quarter rings.
step 2 out of 9
Cut the peeled potatoes and two pickles into small cubes.
step 3 out of 9
Sausages, better smoked, peel and cut into circles, just not very thin.
step 4 out of 9
Heat vegetable oil in a deep skillet, transfer sauerkraut and chopped onions into it. Fry them for 7-10 minutes with constant stirring so that the cabbage does not burn.
step 5 out of 9
Then transfer the chopped potatoes and pickled cucumber cubes to the skillet. Cook for another 10 minutes and add sausage circles.
step 6 out of 9
Then fill the hodgepodge with tomato juice or tomato paste diluted in water. Add bay leaves and sugar and salt to it. You can add any spices to your taste.
step 7 out of 9
Simmer the hodgepodge over low heat under a covered lid and stirring occasionally for 25 minutes. During this time, the liquid should evaporate.
step 8 out of 9
Sauerkraut solyanka with sausages is ready. You can serve the dish to the table.
step 9 out of 9
Leave one portion of the hodgepodge for another day, because after standing in the refrigerator, it will become more delicious, try it.
Bon Appetit!

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