Classic hodgepodge for the winter in banks
0
648
Kitchen
Russian
Calorie content
88.2 kcal
Portions
1.5 l.
Cooking time
90 minutes
Proteins *
1.7 gr.
Fats *
2.3 gr.
Carbohydrates*
20 gr.
We bring to your attention another recipe for a classic hodgepodge for the winter in banks. We will cook it from sauerkraut, pickled cucumbers and mushrooms. Cabbage and cucumbers will give this hodgepodge a special taste and pungency. You can add any spices to your taste.
Ingredients
Cooking process
Sort fresh mushrooms (forest or champignons) and rinse well. If forest mushrooms do not clean well, pour boiling water over them and all the dirt will rise up, and then wash them. Boil pure mushrooms in salted water for 20 minutes. Boil the frozen mushrooms immediately. Throw the boiled mushrooms in a colander, cool under cold water and cut into small slices.
Place all prepared vegetables in a stewing pan. Mix tomato paste with water and pour over vegetables. Pour vegetable oil into the hodgepodge, salt, add sugar and selected spices and mix. Simmer the hodgepodge over low heat for 50 minutes, until the cabbage is tender. Add vinegar to the end of cooking. Pack the hot hodgepodge in clean jars and sterilize them according to general rules. Then roll up the jars hermetically, cool and transfer to a storage location.
Eat to your health!