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Classic hodgepodge with lemon

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1071
Kitchen Russian
Calorie content 116.7 kcal
Portions 8 port.
Cooking time 2 h
Proteins * 6.8 g
Fats * 8.7 g
Carbohydrates* 7.2 gr.
* per 100 gr. product
Classic hodgepodge with lemon
Content

Citrus acidity plays an important role in the famous rich hodgepodge. Lemon perfectly complements her taste. Try this hearty classic-style hodgepodge for your lunch.

Ingredients

Cooking process

step 1 out of 7
Let's start by making the broth. Boil a piece of veal with onions and carrots. Salt water, add peppercorns and bay leaves.
step 2 out of 7
Chop one onion for dressing. Fry it in vegetable oil until transparent. Then add tomato paste, a little broth and continue to simmer for about 7 minutes.
step 3 out of 7
When the veal is cooked, cool it and chop finely. We do the same with sausages and ham.
step 4 out of 7
Peel pickled cucumbers and grind them for hodgepodge. If you want to add some olives, then they should also be finely chopped.
step 5 out of 7
Add tomato dressing and chopped veal to the broth. Cook for a couple of minutes over moderate heat.
step 6 out of 7
Put sausages and ham, cucumbers and olives in a saucepan. Cook for 10-15 minutes and remove from heat.
step 7 out of 7
Pour the solyanka into plates. In each of them we put a circle of lemon. Bon Appetit!

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