Classic hodgepodge with sausages
0
1588
Kitchen
Russian
Calorie content
95.9 kcal
Portions
8 port.
Cooking time
60 minutes
Proteins *
2.9 gr.
Fats *
6.9 gr.
Carbohydrates*
8.4 gr.
If you want to cook your favorite hodgepodge for lunch, but there is no meat in the refrigerator, it is quite possible to replace it with sausages in the soup. The classic hodgepodge with sausages turns out to be the same rich, tasty and aromatic, and it is even easier and faster to cook it.
Ingredients
Cooking process
Peel potatoes, cut into cubes. Boil water in a saucepan, add chopped potatoes. Cut the sausages into slices, fry in vegetable oil until golden brown and put in a saucepan to the potatoes. At this time, grate the carrots on a coarse grater, cut the onion into small cubes. Fry onions and carrots in vegetable oil until golden brown, then simmer for another 10 minutes.
