Classic curd casserole like in kindergarten
0
1435
Kitchen
Russian
Calorie content
213.5 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
9.2 gr.
Fats *
5 gr.
Carbohydrates*
47.2 g
Probably, there are few of those who do not remember the curd casserole from kindergarten. A magical taste from childhood, which can be repeated today according to a very simple recipe. The whole secret is in the correct proportions and in the use of fatty cottage cheese.
Ingredients
Cooking process
Mix everything thoroughly with a mixer at medium speed. The mass should become homogeneous and slightly fluffy. If you use an immersion blender instead of a mixer, the casserole will turn out to be denser, without noticeable curd inclusions, but also more tender. A mixer (or manual mixing) allows you to leave grains of curd in the dough, which in the finished product will create that very interesting texture, "like in a garden."
The baking dish should be well greased with butter or vegetable oil and sprinkled with breadcrumbs. If you are using a silicone mold, you do not need to lubricate it. Spoon the resulting dough into a baking dish and put in a hot oven for half an hour. The baking temperature is 180 degrees. The finished casserole should grow a little and brown well.
Bon Appetit!