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Classic barley porridge on the water

0
1182
Kitchen Russian
Calorie content 101 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 5.2 gr.
Fats * 2.5 gr.
Carbohydrates* 17.1 gr.
* per 100 gr. product
Classic barley porridge on the water
Content

The classic recipe for cooking barley porridge is the fastest, the cereal does not require pre-processing, the porridge is prepared in water. Groats and water are taken in a 1: 2 ratio. Boiled porridge must be infused for some time.

Ingredients

Cooking process

step 1 out of 5
Pour the calculated amount of barley into a saucepan for cooking porridge and rinse several times with running cold water. This will remove small debris and muddy crumbs, which will make the porridge more crumbly.
step 2 out of 5
Then fill the washed cereal with clean water in the correct ratio with the cereal.
step 3 out of 5
Place the saucepan over medium heat and bring the porridge to a boil, stirring it with a spoon.
step 4 out of 5
Then salt the porridge to your liking and cook it for 10 minutes over low heat. You do not need to stir the porridge during cooking. This time is enough for the cereal to boil, and the porridge thickens.
step 5 out of 5
After this time, turn off the fire. Put a piece of butter in the porridge. Cover the saucepan with a lid and leave the porridge for 20 minutes to infuse. According to the classic recipe, cooked barley porridge in water can be laid out in portioned plates and served.

Bon Appetit!

 

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