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  4. ➠ Classic gingerbread at home

Classic gingerbread at home

0
249
Kitchen World
Calorie content 365.8 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 14.1 gr.
Fats * 16.6 gr.
Carbohydrates* 52.8 g
* per 100 gr. product
Classic gingerbread at home
Content

Homemade gingerbread cookies, cooked according to the classic recipe, come out fragrant and bright in taste. Serve an original treat for family tea.

Ingredients

Cooking process

step 1 out of 9
Pour sugar into a deep bowl and add soft butter to it.
step 2 out of 9
Knead the food with a fork, and then beat until smooth.
step 3 out of 9
Break a chicken egg to the butter-sugar mixture and add honey.
step 4 out of 9
Then add ginger, cinnamon and nutmeg.
step 5 out of 9
We continue to beat the mass until smooth.
step 6 out of 9
We add two types of flour: wheat and whole grain. Knead the dough with your hands until a smooth and dense lump is formed.
step 7 out of 9
We roll the resulting product into a thin layer and cut the gingerbread out of it in shape.
step 8 out of 9
We spread the resulting figures on a baking sheet with foil or parchment. We bake for 10 minutes at 180 degrees.
step 9 out of 9
Decorate the finished gingerbread with icing to your liking and serve. Enjoy your tea.

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