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Classic cheesecakes with yeast dough curd in the oven

0
3546
Kitchen Russian
Calorie content 264.4 kcal
Portions 16 port.
Cooking time 90 minutes
Proteins * 9.8 g
Fats * 11.9 gr.
Carbohydrates* 37.6 gr.
* per 100 gr. product
Classic cheesecakes with yeast dough curd in the oven
Content

Classic cheesecakes are made from yeast dough. The dough rises well, so the baked goods are airy and tender. For a juicy filling, cottage cheese, sour cream, sugar and an egg are mixed.

 

Ingredients

Cooking process

step 1 out of 8
Pour two cups of sifted flour, dry yeast, sugar and salt into a bowl, mix. Then pour in the warmed milk and stir the ingredients with a spoon. Then add melted butter and remaining flour. Knead the dough with your hands and leave in a warm place for 60 minutes.
step 2 out of 8
To make the filling tender and smooth, rub the cottage cheese through a fine sieve or beat it with a blender.
step 3 out of 8
Add the egg, sour cream and sugar to the curd mass.
step 4 out of 8
Pour boiling water over the raisins for a few minutes, then wash and dry.
step 5 out of 8
Mix the curd mass with the raisins and the filling is ready.
step 6 out of 8
Wrap a well-fitting dough with your hands and divide into several equal parts. Form the dough into cakes and place them on a baking sheet.
step 7 out of 8
Make small indentations in the cakes, place the filling in them. Beat the yolk with a tablespoon of milk, grease the workpiece with this mixture.
step 8 out of 8
Place a baking sheet with cheesecakes in an oven preheated to 180 degrees. In 20-25 minutes, great baked goods will be ready. Cool the cheesecakes a little and serve.

Bon Appetit!

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