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Classic beef beshbarmak

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2398
Kitchen Kazakh
Calorie content 118.8 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 8.8 g
Fats * 10 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Classic beef beshbarmak
Content

Many housewives want to learn how to cook classic beef beshbarmak. The recipe is simple. The dish consists of boiled beef, egg noodles, cut into large pieces, and a large amount of onions stewed in meat broth. Beshbarmak is served on one large dish.

Ingredients

Cooking process

step 1 out of 9
Rinse the beef, cut into large pieces, place in a saucepan and cover with cold water. Cook the meat over low heat for 2 hours so that it boils well and easily separates from the bones.
step 2 out of 9
At the end of cooking, add the laurel leaves and onion to the broth. Salt the broth to your liking. Cut the boiled meat into small pieces. If the broth has boiled away, add boiled water to it.
step 3 out of 9
While the beef is cooking, knead the noodle dough. Sift the required amount of flour through a sieve into a bowl for kneading the dough. Then break the eggs into the flour, add salt and pour in the warmed milk in a thin stream. Stir the dough immediately with a spoon so that it takes up all the flour.
step 4 out of 9
Then transfer the dough to the countertop and knead well with your hands. It should be soft and elastic in consistency. Leave the kneaded dough to rest for 30 minutes.
step 5 out of 9
After this time, cut the dough into several pieces and roll each into a sheet 1 mm thick. Leave the sheets on the countertop for 30 minutes to dry a little.
step 6 out of 9
Then peel the onion and chop the rings into thin quarters.
step 7 out of 9
Transfer the chopped onions to a separate saucepan, cover with the fat removed from the hot broth, place on a low heat and simmer until the onions are transparent.
step 8 out of 9
Cut the dried cakes into squares or diamonds 5 cm long. Boil them until cooked in a boiling broth, just do not overcook.
step 9 out of 9
Transfer the boiled noodles with a slotted spoon to a large platter. Place pieces of boiled beef on top of the noodles. Pour onion simmered in fat and sprinkle with finely chopped cilantro. Classic beef beshbarmak is ready. You can serve it to the table.

Bon Appetit!

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