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Classic beshbarmak from chicken and potatoes

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701
Kitchen Kazakh
Calorie content 149.9 kcal
Portions 3 port.
Cooking time 90 minutes
Proteins * 7.3 gr.
Fats * 3.2 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Classic beshbarmak from chicken and potatoes
Content

Classic beshbarmak is made from boiled lamb or horse meat, but with chicken, potatoes and noodles, you will get a hearty and appetizing dish. The combination of chicken meat, dough and potatoes completely distinguishes this dish from dumplings in taste.

Ingredients

Cooking process

step 1 out of 8
Rinse half of the chicken carcass and boil until cooked in water with salt. Then separate the cooked meat from the bone and divide it into fibers by hand. Place the chicken in a separate bowl.
step 2 out of 8
Peel the potatoes, cut them into halves and cook in chicken broth until tender.
step 3 out of 8
Peel and chop the onions into half rings. Transfer them to the potato broth and cook with the potatoes for a few minutes.
step 4 out of 8
Put the boiled potatoes and onions with a slotted spoon in a bowl to the chicken.
step 5 out of 8
For this dish, use a special thin noodles.
step 6 out of 8
You can also make the dough with your own hands according to the recipe, as for dumplings, and then cut it into large square pieces.
step 7 out of 8
Boil the dough pieces in the same broth for 5-10 minutes. Then put them in a bowl with potatoes and chicken. Strain the broth.
step 8 out of 8
Put potatoes with chicken and boiled dough next to it in portioned plates. Pour everything over with strained broth and serve.

Bon Appetit!

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