Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ Classic beshbarmak with potatoes

Classic beshbarmak with potatoes

0
1243
Kitchen Kazakh
Calorie content 167 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 8 gr.
Fats * 5.8 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Classic beshbarmak with potatoes
Content

Classic beshbarmak with potatoes is a memorable dish with bright taste and nutritional properties. The cooking process is quite painstaking, but the result is worth the effort. Surprise your family or guests with the flavor of traditional Kazakh cuisine.

Ingredients

Cooking process

step 1 out of 6
The meat should first be rinsed under water and placed in a saucepan. Next, fill the product with clean water and boil for at least two hours. Salt and spices can be added halfway through cooking.
step 2 out of 6
Peel the potatoes and also put them in a saucepan halfway through the meat.
step 3 out of 6
After all the ingredients in the broth are well boiled, we take them out and cut into smaller pieces. We extract the bone from the meat. We filter the broth in any convenient way.
step 4 out of 6
Next, cut the onion into thin half rings and immerse it in a saucepan for 3-5 minutes. We take it out carefully.
step 5 out of 6
Finally, boil beshbarmak noodles until cooked.
step 6 out of 6
You can shape the dish. Put the noodles on a plate, potatoes, meat and onions on it. Pour the fat from the pan on the food. Pour the broth into a separate bowl. Ready!

Similar recipes

leave a comment

Name
Email
Text *