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Classic tobacco chicken in a pan

0
2126
Kitchen Georgian
Calorie content 168.6 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 16.6 gr.
Fats * 28.1 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Classic tobacco chicken in a pan
Content

The Georgian dish chicken tabaka has long become multinational and everyone brings their own flavor notes to this dish. But one thing remains unchanged - this is the way the chicken is cooked under the press.

Ingredients

Cooking process

step 1 out of 9
Combine chopped garlic and salt in one bowl and pepper, coriander, paprika and cumin in the other.
step 2 out of 9
Rinse the chicken thoroughly under running water and blot off excess moisture with paper towels. Cut it in the middle of the breast and spread it out.
step 3 out of 9
Place the chicken back up, cover with cling film and beat with a kitchen hammer, then turn the chicken over and beat on the other side.
step 4 out of 9
This will make the carcass flat and more convenient to fry in a pan.
step 5 out of 9
Lubricate the inside of the carcass with a mixture of garlic and salt.
step 6 out of 9
Then brush the dry spice mixture on all sides of the chicken. Leave the carcass to marinate in a cool place for 2-3 hours.
step 7 out of 9
When the chicken is marinated, put the pan on the fire, pour in the vegetable oil. Then place the chicken with its back facing down, place a press on it.
step 8 out of 9
Fry the chicken under the press over high heat on both sides for 5 minutes.
step 9 out of 9
Then reduce heat and fry the chicken on both sides for 25-30 minutes without removing the press. When the tobacco chicken is ready, arrange it beautifully on a platter and garnish with herbs.

Bon Appetit!

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