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Classic tobacco chicken in a pan under pressure

1568

Kitchen Georgian

Calorie content 196.1 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 19.9 gr.

Fats * 29 gr.

Carbohydrates* 5 gr.

Classic tobacco chicken in a pan under pressure

Content

Chicken tobacco with garlic and spices, covered with a thin ruddy crust will surely please your guests and will become a real decoration of the festive table. You can cook it both in the oven and in a pan.

Ingredients

Chick 600 - 800 gr. Ground red pepper taste Ground black pepper taste Fresh thyme taste Vegetable oil 3 - 4 tablespoons Garlic 3 - 4 teeth. Salt taste Butter 50 - 80 gr.

Cooking process

Wash the chicken, dry it with paper towels and beat it off with a kitchen hammer.

To make the marinade, combine vegetable oil with chopped garlic, salt, thyme, red and black pepper.

Spread the marinade well on all sides of the chicken, wrap the bird in plastic wrap and marinate in a cold place for 2 hours.

Melt the butter in a preheated skillet and add the chicken.

Cover the pan with a lid; it should be smaller in diameter. Place the weight on the lid and press the chicken as hard as possible to the bottom of the pan.