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Classic Beef Pea Soup

0
469
Kitchen Russian
Calorie content 41.4 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 2.7 gr.
Fats * 1.7 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Classic Beef Pea Soup
Content

Today I want to propose a fragrant, classic recipe for an unusually tasty pea soup with beef. The first dish turns out to be hearty and rich. A great way to keep warm on a cold fall or winter day. I recommend to definitely cook it and you will not regret it!

Ingredients

Cooking process

step 1 out of 6
Wash the peas, cover with water and leave to soak, ideally overnight. It is better to use split peas, they cook faster. Wash the beef, then pat dry with paper towels and cut into small pieces. Wash the potatoes and peel them with a vegetable peeler.
step 2 out of 6
Place the prepared beef in a heavy-bottomed saucepan. Fill with cold water, salt. Place over medium heat and bring to a boil. Skim off the foam with a slotted spoon, reduce heat and cook, covered, for about 1 hour.
step 3 out of 6
Meanwhile, wash and peel the carrots using a peeler, then cut into thin strips. Peel the onions, rinse and chop finely. Cut the potatoes into medium cubes. Rinse the peas again and drain through a sieve or colander.
step 4 out of 6
Peel the garlic, rinse in cold water and chop with a sharp knife.
step 5 out of 6
Put the prepared ingredients alternately in hot broth - peas, potatoes, carrots, onions and garlic, add black peppercorns, bay leaf and salt if necessary. Bring to a boil, reduce heat to low, and cook for 1 hour.
step 6 out of 6
Pour the classic beef pea soup into bowls and serve. Additionally, you can serve croutons.

Bon Appetit!

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