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➠ Classic pea soup with smoked ribs

Classic pea soup with smoked ribs

378

Kitchen Russian

Calorie content 71.5 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 2.4 gr.

Fats * 6.7 g

Carbohydrates* 6.9 gr.

Content

If you cook pea soup, then always with smoked ribs. Only one of its bright appearance immediately cheers up, and the aroma whets the appetite before dinner.

Ingredients

Cooking process

Rinse the peas several times with cold water and soak for 2-3 hours.

Pour smoked ribs with water and cook for 50-60 minutes. Then remove the ribs and separate the meat from the bones. Transfer the swollen peas to the broth and cook for 30 minutes.

Cut the onion into small cubes, grate the carrots, cut the bacon into cubes.

First fry the bacon in a dry frying pan until golden brown, then add the carrots and onions. Continue to fry until the carrots are soft.

Peel and dice the potatoes and add them to the pot.

Also add frying, chopped meat to the soup, salt and season to taste. Cook the soup until the potatoes are done. Finally, add the bay leaf, remove the pan from the heat and let the soup sit under the lid for 15-20 minutes. Add chopped herbs before serving the pea soup.

Bon Appetit!