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Classic pea soup in a slow cooker

353

Kitchen Russian

Calorie content 66.5 kcal

Portions 12 port.

Cooking time 110 minutes

Proteins * 3.4 gr.

Fats * 3.5 gr.

Carbohydrates* 8.8 g

Content

With a great desire I want to share a great classic recipe for an unusually tasty and aromatic pea soup cooked in a slow cooker. The first dish is rich and bright. Bright pea soup will wonderfully warm you on an autumn cloudy, bad weather.

Ingredients

Peas 200 gr. Onion 1 PC. Potato 3 pcs. Crackers for decoration Water 3.5 l. Salt taste Meat 500 gr. Bay leaf 2 pcs.

Cooking process

Prepare all the ingredients you need to make the classic multicooker pea soup.

Rinse the peas thoroughly, and then put them in a multicooker bowl, cover with water and lay out the pre-washed meat. Peel the onions and put them in the multicooker bowl. Set the Soup program and bring to a boil.

Meanwhile, wash the potatoes, peel them with a peeler and cut into cubes.

Remove the resulting foam with a slotted spoon, lay out the potatoes. Close the lid of the multicooker.

Cook until the end of the program. After the sound signal, open the lid of the device, add the bay leaf, close the lid and set the "Heating" mode. Leave the pea soup to steep for 30 minutes.