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Classic Hungarian beef goulash

0
830
Kitchen Hungarian
Calorie content 73.7 kcal
Portions 12 port.
Cooking time 110 minutes
Proteins * 4.6 gr.
Fats * 4.2 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Classic Hungarian beef goulash
Content

Classic Hungarian goulash is traditionally made from beef. Such goulash is a fragrant and satisfying dish that outwardly resembles something between meat in sauce and thick soup. Every housewife can cook this delicious Hungarian goulash!

Ingredients

Cooking process

step 1 out of 9
Cut the bacon into small pieces, fry it for a couple of minutes.
step 2 out of 9
Peel the onion from the husk, chop it. We take out the bacon, we begin to fry the onions. Add paprika to it, mix, cook until soft and golden.
step 3 out of 9
Cut the beef into medium-sized slices.
step 4 out of 9
Put pieces of beef in a container with fried onions, add a pinch of caraway seeds and salt to taste.
step 5 out of 9
After browning the meat, add chopped garlic to it and pour in a couple of glasses of water. Simmer the beef for an hour.
step 6 out of 9
Rinse the tomato and bell pepper, cut into small pieces.
step 7 out of 9
The potatoes must be peeled, washed and cut into medium pieces.
step 8 out of 9
Put potatoes and bell peppers in a container with meat, add water, simmer everything together for 15 minutes. After a while, add the chopped tomato here, continue to simmer the dish for another 15 minutes. Salt the food as needed while cooking.
step 9 out of 9
The classic Hungarian beef goulash is ready!

Enjoy your meal!

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