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Classic beef goulash with gravy

0
899
Kitchen Hungarian
Calorie content 177.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 9.8 g
Fats * 11.3 gr.
Carbohydrates* 36.2 g
* per 100 gr. product
Classic beef goulash with gravy
Content

Beef goulash with rich gravy is a classic of an appetizing homemade meal. The dish goes well with any side dish and is perfect for a large family.

Ingredients

Cooking process

step 1 out of 4
Cut fresh beef into small cubes, mix them with salt and put in a pan with heated oil. We start frying.
step 2 out of 4
Chop the onion and spread it to the meat, add pepper to taste and fry until crispy bright crust.
step 3 out of 4
Fill the dish with water, add flour and pasta. Stir slowly for a few minutes and leave the goulash on low heat under the lid. Preparation will take 1 hour.
step 4 out of 4
Ready rich beef goulash is ready. Divide into portions and serve hot.

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