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Classic kharcho with rice and potatoes

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1088
Kitchen Georgian
Calorie content 46.7 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 1.5 gr.
Fats * 3.3 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Classic kharcho with rice and potatoes
Content

Kharcho with rice and potatoes is a classic version of an appetizing Georgian dish. Spices and herbs will add a special flavor, and pork and vegetables make the soup incredibly satisfying and nutritious. A real delight!

Ingredients

Cooking process

step 1 out of 10
We wash the pork and cut it into small cubes.
step 2 out of 10
We put water on the stove, bring it to a boil and toss in the pork. Cook it for 50 minutes.
step 3 out of 10
Peel the onion, cut it into small squares.
step 4 out of 10
Peel the carrots and rub on a coarse grater.
step 5 out of 10
Fry the carrots and onions in vegetable oil until the vegetables are soft and lightly browned.
step 6 out of 10
Cut the garlic into small pieces.
step 7 out of 10
Peel and dice the potatoes
step 8 out of 10
We wash the rice with water and put it in a colander so that it is completely glass.
step 9 out of 10
Add rice and potatoes to a saucepan and cook for about 10 minutes.
step 10 out of 10
Then we send the rest of the products to cook: onions and carrots. garlic, tomato paste, salt and spices. Stir and cook for another 5 minutes.

Bon Appetit!

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