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Classic cold borscht with boiled beets

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2247
Kitchen Eastern European
Calorie content 104.6 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 3.7 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Classic cold borscht with boiled beets
Content

Cold beetroot is a great dish for a hot summer day. This light soup is perfectly digestible and saturates the body with vitamins, so preparing such a dish for lunch will be very useful for both children and adults. Try it!

Ingredients

Cooking process

step 1 out of 6
Put the beets to boil until tender, and in the meantime, finely chop the cucumbers, eggs and all the greens.
step 2 out of 6
Stir the ingredients in a saucepan or bowl, and then add the boiled beets to them.
step 3 out of 6
Add salt and pepper (optional) to a saucepan with ingredients, and then add kefir and stir the beetroot.
step 4 out of 6
Next, pour water into the saucepan with the soup - in the amount so that the soup gets the consistency you need.
step 5 out of 6
At the very end, add citric acid to the soup pot and stir.
step 6 out of 6
Chill the beetroot additionally and serve chilled. Additionally, you can add a couple of ice cubes to the bowl of soup.

Bon Appetit!

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