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Classic cupcake according to GOST

0
1310
Kitchen Russian
Calorie content 207.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.8 gr.
Fats * 3.9 gr.
Carbohydrates* 45.5 g
* per 100 gr. product
Classic cupcake according to GOST
Content

The familiar taste of a classic raisin cake has been known to everyone since Soviet times. For many, this taste is associated with childhood, so this recipe is a great opportunity to remember childhood, sharing this wonderful moment with friends over a cup of aromatic tea.

Ingredients

Cooking process

step 1 out of 7
We take out butter from the refrigerator in advance, it is necessary that it be at room temperature. Transfer the softened butter to a deep bowl, add sugar and beat with a mixer for about 5 minutes.
step 2 out of 7
Add eggs and a pinch of salt to the beaten butter and beat everything well with a mixer at high speed.
step 3 out of 7
We wash the raisins under warm running water, put them in a colander and let them drain. Then we add it to the dough. Stir the dough again at low mixer speed.
step 4 out of 7
Sift the flour into the dough in several stages along with baking powder and vanilla. Mix everything thoroughly until smooth.
step 5 out of 7
Grease the baking dish well with butter and transfer the dough into it. Spread the dough with a spoon or spatula evenly over the entire surface of the mold.
step 6 out of 7
To make a crack in the center characteristic of a cupcake according to GOST, draw a knife edge moistened with water in the middle of the cake. We put the cake to bake in an oven preheated to 170 degrees for 50-60 minutes. We check the readiness with a skewer, immersing it in the center of the cake. If it comes out dry, the cake is ready.
step 7 out of 7
We take the finished cake out of the oven, leave it to cool. After that, we take it out of the mold and transfer it to a wooden board. Decorate with powdered sugar and a sprig of mint. Enjoy your tea!

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