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Classic honey cake cream with condensed milk

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2846
Kitchen World
Calorie content 267.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7 gr.
Fats * 8.4 gr.
Carbohydrates* 52 gr.
* per 100 gr. product
Classic honey cake cream with condensed milk
Content

Easy to prepare and flawless in taste, honey cake cream can be prepared with the addition of condensed milk according to the well-known classic recipe. A homemade treat will soak well even the thickest cakes. Try it!

Ingredients

Cooking process

step 1 out of 5
Cut the butter into small pieces. This is necessary to soften the product and make further cooking easier.
step 2 out of 5
We immerse the softened pieces of butter in a deep plate, add powdered sugar here. Beat the mass for a smooth and fluffy state.
step 3 out of 5
Now we spread the boiled condensed milk to the butter.
step 4 out of 5
We continue to beat the ingredients with a mixer until we get a thick and viscous mixture.
step 5 out of 5
Delicate and fragrant cream with condensed milk for your honey cake is ready! Use for culinary purposes.

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