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Classic beef lagman with noodles at home

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866
Kitchen Central Asian
Calorie content 118.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 6.3 gr.
Fats * 6.7 g
Carbohydrates* 17 gr.
* per 100 gr. product
Classic beef lagman with noodles at home
Content

The classic lagman with noodles at home requires a long and painstaking cooking. But at the same time, the process will seem fun to you. Taste an original oriental dish for your hearty lunch.

Ingredients

Cooking process

step 1 out of 10
Finely chop the carrots, onions and bell peppers. Fry vegetables in a cauldron in vegetable oil.
step 2 out of 10
Cut the beef into large pieces and add it to the vegetables.
step 3 out of 10
Add the tomatoes, chopped garlic and completely fill the contents with water. Simmer for 40 minutes.
step 4 out of 10
Add tomato paste, coarsely chopped potatoes, salt, spices and continue cooking for the same amount of time.
step 5 out of 10
While the ingredients are stewing, let's start cooking the noodles. Break three chicken eggs into a deep plate.
step 6 out of 10
Add a pinch of salt and beat the mixture.
step 7 out of 10
Pour in water, sift the flour and knead until a dense dough.
step 8 out of 10
Using a rolling pin, roll out the product thinly.
step 9 out of 10
Cut the dough into small strips resembling noodles. Boil it until cooked in salted water.
step 10 out of 10
Combine the finished homemade noodles with the base of the dish. Decorate with herbs to taste and serve. Bon Appetit!

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