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Classic beef lagman with vegetables

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515
Kitchen Central Asian
Calorie content 78.1 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4.8 gr.
Fats * 6.5 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Classic beef lagman with vegetables
Content

Lagman made from beef and vegetables according to the classic recipe comes out juicy and rich. Treat yourself and your loved ones with a fragrant lunch that will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 7
Cut the beef into thin strips and send it to the cauldron with vegetable oil. Fry for 20 minutes over medium heat.
step 2 out of 7
Let's prepare the vegetables. Cut onions, peppers and tomatoes into cubes, chop the garlic and spinach, break the green beans with your hands.
step 3 out of 7
Put the onion to the well-fried meat. Stir the contents.
step 4 out of 7
Then add garlic and tomatoes. Simmer until the juice from vegetables appears.
step 5 out of 7
Now add the bell peppers and cook for about 5 minutes more.
step 6 out of 7
Next, lay out the beans, spinach and fill it all with water. Salt, add spices and simmer for 40 minutes.
step 7 out of 7
Boil the noodles separately, combine them in a common plate with the main part of the dish and serve. Bon Appetit!

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