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Classic beef lagman with purchased noodles

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Kitchen Central Asian
Calorie content 65.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 3.5 gr.
Fats * 4.7 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Classic beef lagman with purchased noodles
Content

Classic flavored beef lagman can be prepared with purchased noodles. This option will significantly save your time and effort. Try a rich meal for your family dinner.

Ingredients

Cooking process

step 1 out of 8
Cut the beef into small cubes. We also cut the onion, carrot, tomato and bell pepper into small pieces. Rub the radish on a coarse grater or pass it through a vegetable cutter.
step 2 out of 8
We heat the cauldron with vegetable oil. Fry pieces of beef for 10-15 minutes, stirring constantly.
step 3 out of 8
Put onions and carrots to the meat, add salt to taste, stir and continue frying until the vegetables are soft.
step 4 out of 8
We spread the bell pepper and cook over low heat.
step 5 out of 8
Next, we throw tomato and radish into the cauldron. Stir again.
step 6 out of 8
While the contents are stewing, boil the lagman noodles in a separate saucepan. Salt water to taste.
step 7 out of 8
Add tomato paste, chopped herbs and garlic to the already softened meat with vegetables. Sprinkle the dish with cumin and simmer for about 15-20 minutes.
step 8 out of 8
Put the noodles and beef and vegetables on the plates. Done, you can serve!

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