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Classic pork lagman with potatoes and noodles

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2757
Kitchen Central Asian
Calorie content 127.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.8 gr.
Fats * 10.2 g
Carbohydrates* 9.8 g
* per 100 gr. product
Classic pork lagman with potatoes and noodles
Content

Traditional lagman can be made with nutritious pork, potatoes and noodles. Such a culinary solution will feed a large company. Serve the dish for lunch or dinner.

Ingredients

Cooking process

step 1 out of 7
We heat a frying pan with vegetable oil. Fry small pieces of pork.
step 2 out of 7
Add chopped onions and carrots to the meat. Stir and continue cooking until the products are soft.
step 3 out of 7
Next, we spread small cubes of tomato and bell pepper in the total mass.
step 4 out of 7
The next step is to lay out the potato cubes. Fill the food with water and leave it to simmer over low heat for 20 minutes. Add salt and spices to taste.
step 5 out of 7
At this time, boil a small amount of lagman noodles.
step 6 out of 7
Put the boiled noodles in a common dish and mix gently.
step 7 out of 7
We lay out the finished pork lagman with potatoes and noodles on plates. Bon Appetit!

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