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Classic pork lagman with noodles at home

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3954
Kitchen Central Asian
Calorie content 137.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 10.1 gr.
Carbohydrates* 14.9 gr.
* per 100 gr. product
Classic pork lagman with noodles at home
Content

The classic homemade pork lagman requires attention and consistency. But despite this, the cooking process will seem interesting and worthwhile for such an exquisite dish.

Ingredients

Cooking process

step 1 out of 9
Sift flour into a deep plate. Add salt to this, break the egg and pour in water. Knead the dough with your hands.
step 2 out of 9
When we get a dense and smooth lump, cut it into small pieces.
step 3 out of 9
Cut out oblong thin strips from the dough and pull them out with your hands into a noodle shape. Let the product dry.
step 4 out of 9
At this time, let's start cutting vegetables. Cut onions, peppers, carrots and tomatoes into small cubes. Chop the garlic cloves.
step 5 out of 9
Divide the pork into pieces and fry it in a cauldron with vegetable oil until a bright blush appears. Then add the onion to the meat.
step 6 out of 9
Pour the contents of the cauldron with water, add salt, spices and simmer over low heat for 30 minutes.
step 7 out of 9
Put all the remaining vegetables and tomato paste in a dish. Stir and continue cooking for another 10-15 minutes.
step 8 out of 9
It's time to send dried homemade noodles to boiling water until tender.
step 9 out of 9
Then serve the lagman hot with the noodles. Bon Appetit!

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