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Classic lagman with chicken noodles at home

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619
Kitchen Central Asian
Calorie content 147.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.1 gr.
Fats * 4.6 gr.
Carbohydrates* 30 gr.
* per 100 gr. product
Classic lagman with chicken noodles at home
Content

We invite you to try a delicious dish from Uzbekistan with meat and vegetables. Lagman is a thick soup served with noodles. Thanks to the use of chicken meat in the recipe, the dish turns out to be very tender and light.

Ingredients

Cooking process

step 1 out of 7
Preheat a frying pan, add a little vegetable oil, then add the chopped onion, simmer for 5-7 minutes over medium heat.
step 2 out of 7
Cut the carrots into thin strips. Add it to the skillet with the onion and continue to simmer the vegetables for another 5-7 minutes.
step 3 out of 7
Peel the bell pepper from seeds and cut into thin strips, add it to the pan.
step 4 out of 7
Peel the tomatoes and cut into wedges. Add the tomatoes to the pan, stir and simmer for 5 minutes.
step 5 out of 7
Then add the asparagus beans. Stir the contents of the pan, add salt, sugar, ground paprika, continue to simmer for 10 minutes.
step 6 out of 7
Wash the chicken fillet, chop, sprinkle with salt, pepper and let it marinate for a few minutes. Then put it in a preheated skillet and fry until golden brown.
step 7 out of 7
Boil the noodles and discard in a colander. In a saucepan, combine meat, vegetable frying and noodles, pour in chicken broth. Bring the lagman to a boil, turn off the heat, sprinkle with chopped herbs and serve.
 

Bon Appetit!

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