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Classic mannik on kefir

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1148
Kitchen Russian
Calorie content 228.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6.5 gr.
Fats * 4.8 gr.
Carbohydrates* 43.8 g
* per 100 gr. product
Classic mannik on kefir
Content

A flawless manna according to the classic recipe turns out to be delicate, airy and crumbly. Dessert will perfectly complement a family tea party, and preparation will not take much of your time.

Ingredients

Cooking process

step 1 out of 10
We will prepare all the necessary ingredients in advance so that they are at room temperature by the time of cooking.
step 2 out of 10
Pour the semolina into a deep plate and fill it with kefir.
step 3 out of 10
Mix semolina with kefir and leave for 30 minutes until it swells.
step 4 out of 10
Break eggs in a separate bowl, add granulated sugar and vanillin to them.
step 5 out of 10
Beat the egg mixture and gradually add melted butter to it. Stir.
step 6 out of 10
Pour the resulting mass to semolina, filled with kefir.
step 7 out of 10
Combine flour with soda and citric acid. Pour into the dough.
step 8 out of 10
Pour the dough into a baking dish, which we cover in advance with parchment.
step 9 out of 10
We bake the cake for 20 minutes at a temperature of 180 degrees.
step 10 out of 10
We take out the finished manna according to the classic recipe. Divide into portions and serve. Bon Appetit!

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