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➠ Classic manna on sour cream

Classic manna on sour cream

846

Kitchen Russian

Calorie content 221.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.8 gr.

Fats * 6.4 gr.

Carbohydrates* 39.4 g

Content

The classic manna on sour cream is a simple and very tasty cake that even a novice housewife can handle. Delicate and airy, moderately sweet, it is ideal for both everyday and festive tables with a cup of aromatic coffee or a glass of warm milk. To give the manna brighter flavors, you can add lemon or orange zest, fresh berries, cocoa, or a filling of your choice to it. Turn on your imagination and get creative!

Ingredients

Egg 3 pcs. Baking soda 0.5 tsp Semolina 200 gr. Sour cream 15% 200 gr. Granulated sugar 170 g Flour 150 g Vanillin 1 pinch Butter 10 gr.

Cooking process

Pour semolina into a deep bowl and mix with sour cream. Knead the ingredients thoroughly and leave for 40-50 minutes to swell the semolina.

Break eggs into a clean dry bowl, add sugar and beat with a mixer until light foam forms.

After the time has elapsed, add the swollen semolina to the beaten eggs with sugar and mix the dough again.

Then sift flour into the dough, add soda and vanillin, mix the dough until smooth so that there are no lumps.

Grease the baking dish with a piece of soft butter and put the dough into it. We level it a little on top with a silicone spatula and set the manna to bake in an oven preheated to 180 degrees for 30-40 minutes. We check the readiness of the cake with a skewer. We pierce her pie in the center and take out. If the manna is ready, the skewer will be dry.

We take out the finished manna from the oven and leave it for 15-20 minutes to cool down a little. Then carefully transfer it from the mold to the dish, cut into portions and serve with a cup of hot tea. Enjoy your tea!