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Classic Butter Cake Cream

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3733
Kitchen World
Calorie content 262 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 9.4 gr.
Fats * 10.9 g
Carbohydrates* 29.7 g
* per 100 gr. product
Classic Butter Cake Cream
Content

Cream for a cake based on butter and condensed milk is prepared quickly and has high stability, which allows you to make various relief patterns on the cakes. For these properties, butter cream is classified as a classic in confectionery. The taste of the cream directly depends on the fat content of the oil. By supplementing the classic cream with various additives, you will get a new taste of the dessert every time. Preparing a cream with cognac and vanilla.

Ingredients

Cooking process

step 1 out of 5
Keep the butter at home temperature ahead of time to make it soft and pliable. Cut the softened butter into small pieces, transfer to a separate bowl and add cognac and vanilla sugar to it.
step 2 out of 5
Then pour a small amount of condensed milk to the butter and beat everything with a mixer at maximum speed.
step 3 out of 5
Then, continuing the whipping process, pour the rest of the condensed milk in portions. You can add some more cognac.
step 4 out of 5
Beat the cream for 3-4 minutes until smooth and glossy. Be sure to try the cream.
step 5 out of 5
You can decorate your cake with prepared classic butter cream through a special nozzle.

Delicious and successful baking!

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