Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Classic chicken liver cake

Classic chicken liver cake

0
1215
Kitchen European
Calorie content 152.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 13.8 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Classic chicken liver cake
Content

A mouth-watering holiday dish that's easy to prepare, although it takes a little patience. Best of all for the liver cake is to choose a chicken liver. It does not taste bitter, which means it will not spoil the taste of the dish. For the filling - any food, mushrooms, peppers, tomatoes are suitable. But in this recipe we will use the classic version - mayonnaise and sautéed onions and carrots.

Ingredients

Cooking process

step 1 out of 10
We thoroughly rinse the liver with water and remove with a knife all the remnants of the gallbladder and the white film so as not to spoil the taste of the dish with them. Cut into several pieces.
step 2 out of 10
Put the pieces of liver in a deep bowl and drive 3 eggs into them. We send sour cream and flour to the ingredients.
step 3 out of 10
Grind everything well with a blender. Add salt, about 0.5 tsp. and mix everything again.
step 4 out of 10
Now we will bake liver cakes and a frying pan greased with vegetable oil. It is better to warm it up in advance so that the cakes do not burn. One whole ladle should be enough for one cake. Pour into a frying pan and smooth over its surface. Fry until golden brown. Turn over and fry on the back.
step 5 out of 10
Let's prepare the filling. To do this, peel the onions and finely chop them into cubes.
step 6 out of 10
And the carrots can be grated on a coarse grater.
step 7 out of 10
Saute the onions and carrots until golden brown. Salt the vegetables and mix. Add pepper if desired.
step 8 out of 10
Hard-boiled the remaining chicken eggs.
step 9 out of 10
Squeeze the garlic through a press and mix with mayonnaise in a small bowl.
step 10 out of 10
When all the cakes are fried, you can collect the cake. Put the first cake on a plate, grease it with mayonnaise (about 1 tablespoon), then evenly distribute part of the vegetable frying, so that it is enough for all the cakes. Cover with the next cake and repeat the whole process. This should be done until the whole cake is assembled. Then carefully coat the top and sides with mayonnaise and decorate everything with egg yolks and herbs.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *