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Classic beef liver liver cake

0
527
Kitchen Russian
Calorie content 186.7 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 9.7 g
Fats * 11.9 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Classic beef liver liver cake
Content

The classic liver cake is a simple yet satisfying and appetizing dish. Beef liver appetizer is perfect for a family dinner as well as for a festive table.

Ingredients

Cooking process

step 1 out of 7
Let's prepare the necessary ingredients. Peel the vegetables, cut the beef liver into pieces that are convenient for grinding.
step 2 out of 7
Cut the onion into pieces. Together with the beef, we send it to the blender. Grind to a homogeneous liquid mass. You can use a meat grinder.
step 3 out of 7
Beat chicken eggs into the liver mass. Add chopped garlic.
step 4 out of 7
Pour the required amount of flour to the ingredients.
step 5 out of 7
Add salt and pepper to taste. Stir until smooth. The dough should turn out to be slightly watery, like a pancake. You can increase the amount of flour if necessary.
step 6 out of 7
Fry liver pancakes on both sides in a frying pan preheated with butter. On each side, approximately 2-3 minutes.
step 7 out of 7
We shape the cake. Put the liver pancake, coat with mayonnaise and cover with another pancake. Repeat layers. Put the finished cake in the refrigerator for 1-2 hours, then decorate with fresh herbs, divide into pieces and serve. Bon Appetit!

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