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➠ Classic pork pilaf in a saucepan on the stove

Classic pork pilaf in a saucepan on the stove

1026

Kitchen Eastern

Calorie content 130.7 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 4.4 gr.

Fats * 11.6 gr.

Carbohydrates* 17.5 g

Classic pork pilaf in a saucepan on the stove

Content

In the absence of a cauldron, classic homemade pilaf can be cooked in a saucepan. The dish will come out no less tasty and nutritious. Enjoy the easy way to prepare a delicious meal.

Ingredients

Pork 600 gr. White rice 2 tbsp. Onion 1 PC. Carrot 1 PC. Garlic 4 tooth. Salt taste Seasoning (optional) taste Vegetable oil 100 ml

Cooking process

We wash the pork and cut it into small cubes. We fry them for 5-7 minutes in vegetable oil.

We spread the meat in a saucepan with a thick bottom. Add grated carrots and chopped onions to this. Salt the contents, stir and simmer over low heat for 3-4 minutes.