Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Classic pilaf with chicken in a saucepan on the stove

Classic pilaf with chicken in a saucepan on the stove

0
1137
Kitchen Eastern
Calorie content 100.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 6.2 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Classic pilaf with chicken in a saucepan on the stove
Content

The classic chicken pilaf comes out fragrant and nutritious. A bright dish can be cooked in a saucepan. Serve a treat for a homemade meal. Delight your loved ones with a pleasant spicy taste!

Ingredients

Cooking process

step 1 out of 14
Let's prepare the products. Any part of the chicken is suitable for the dish.
step 2 out of 14
Cut the chicken into small pieces. It is not necessary to remove the peel.
step 3 out of 14
Pour vegetable oil into a saucepan and immerse the pieces of meat. Cook for 5 minutes over medium heat.
step 4 out of 14
At this time, we will prepare the vegetables. We cut the carrots into small cubes.
step 5 out of 14
Chop the onion.
step 6 out of 14
We send vegetables to the pan.
step 7 out of 14
Add salt and seasoning to this. Place the head of garlic in the center.
step 8 out of 14
Pour cold water into the ingredients.
step 9 out of 14
Keep the contents on low heat for 20 minutes.
step 10 out of 14
At this time, rinse the rice until the water after it is clear.
step 11 out of 14
Put the rice in a saucepan. Fill with water.
step 12 out of 14
We will languish for another 20 minutes.
step 13 out of 14
Remove the finished pilaf from the stove and stir.
step 14 out of 14
We lay out the aromatic treats on the plates and serve them to the table!

Similar recipes

leave a comment

Name
Email
Text *