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The classic recipe for beef kharcho in Georgian

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1791
Kitchen Georgian
Calorie content 41.9 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 1.9 gr.
Fats * 2.7 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
The classic recipe for beef kharcho in Georgian
Content

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

Ingredients

Cooking process

step 1 out of 7
Wash the beef and transfer to a saucepan. Pour in water, add bay leaf and cook the meat for about 2 hours, skim from time to time.
step 2 out of 7
Rinse the rice with cold water. Peel the bell peppers and cut into cubes.
step 3 out of 7
Grind the walnuts in a blender or coffee grinder. Peel the garlic and crush in a mortar. Mix these ingredients together.
step 4 out of 7
When the meat is done, remove it from the pan and chop it. Strain the broth and put it on fire again.
step 5 out of 7
Put meat, rice and bell pepper in the broth.
step 6 out of 7
Peel the onion, chop and fry in vegetable oil. Then add tomato paste and garlic and nut mixture. Simmer the roast over low heat for 3-5 minutes, then add to the soup.
step 7 out of 7
Then add tkemali, dry seasonings and chopped herbs to the kharcho, boil the soup for another 5-7 minutes. Finally, salt the soup to taste and turn off the heat. Before serving the soup, let it sit for 15 minutes under the lid.

Bon Appetit!

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