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The classic carrot cake recipe

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Kitchen World
Calorie content 168.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 5.9 gr.
Carbohydrates* 40.1 g
* per 100 gr. product
The classic carrot cake recipe
Content

We suggest you bake a classic muffin based on fresh carrots. Orange glaze will help to dilute the simple recipe, which will add a touch of citrus.

Ingredients

Cooking process

step 1 out of 7
Before starting the preparation of the cake dough, it is advisable to immediately turn on the oven at 180 ° C for heating. Next, add salt to the flour sifted with baking powder and mix well.
step 2 out of 7
Pre-wash and peel the carrots. Next, we use a blender for chopping, after cutting the carrots. Add vegetable oil, eggs and granulated sugar to the mixture. Beat until smooth.
step 3 out of 7
Add the dry mixture to the liquid mixture and mix thoroughly with a whisk so that there are no lumps. The consistency of the mixture should not be too liquid.
step 4 out of 7
For baking, you can use any form of your choice. It is recommended to use a container with a higher rim, because the dough will rise during the baking process. Grease the bottom and edges of the mold with oil and sprinkle with flour.
step 5 out of 7
Transfer the dough to the prepared mold evenly.
step 6 out of 7
We send the form with the dough to the preheated oven for 50-60 minutes. Adjust the time according to your oven and baking dish. We check the complete readiness with a wooden skewer.
step 7 out of 7
While the cake is baking, prepare the icing. Rub the orange zest on a fine grater, and squeeze all the juice from the rest of the citrus. Add the required amount of powdered sugar to the juice and stir until creamy. Cool the finished cake, pour abundantly with the finished glaze and sprinkle with orange zest.
Bon Appetit!

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