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The classic recipe for dumplings without eggs

0
1178
Kitchen Russian
Calorie content 295.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 14.4 g
Fats * 14.8 g
Carbohydrates* 96.5 g
* per 100 gr. product
The classic recipe for dumplings without eggs
Content

The classic recipe for dumplings dough is the simplest and most time-tested. With it, you don't have to worry that the dumplings will fall apart or turn out to be not appetizing. A tasty and quick meal can actually be very simple!

Ingredients

Cooking process

step 1 out of 5
Boil water and dissolve salt in it.
step 2 out of 5
Sift the flour through a strainer.
step 3 out of 5
Add boiled water to the flour and mix thoroughly. Then we introduce vegetable oil, we continue to knead the dough with our hands.
step 4 out of 5
It is better to cook the dough on the table. Therefore, sprinkle the countertop with flour and continue to knead the dough for 5-7 minutes.
step 5 out of 5
After that, put it in a plastic bag so that the dough does not dry out, and let it stand for 30 minutes.

The dumplings dough is ready! Bon Appetit!

 

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