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Classic salad "Obzhorka" with Korean carrots

0
1819
Kitchen Russian
Calorie content 125.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 29.2 g
Fats * 13.9 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Classic Obzhorka salad with Korean carrots
Content

The famous Obzhorka salad can be prepared in a variant for lovers of spicy food. Instead of regular carrots, add spicy Korean carrots to the dish. It's also a great way to diversify your regular menu and try something new.

Ingredients

Cooking process

step 1 out of 5
Peel the onion, cut into half rings, fry it until golden brown in vegetable oil.
step 2 out of 5
Cut the pickled cucumbers into cubes.
step 3 out of 5
Boil the chicken fillet in salted water until tender, cool the meat in the broth, then cut it into cubes.
step 4 out of 5
If the Korean carrots are chopped into very long strips, then cut them into smaller pieces first.
step 5 out of 5
In a bowl, combine the Korean carrots, chicken, cucumbers, and chopped parsley. Salt and season the salad to taste, season with mayonnaise. Obzhorka salad is ready to serve immediately after preparation.

Bon Appetit!

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