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➠ Classic salad "Sunflower" with chips and mushrooms

Classic salad "Sunflower" with chips and mushrooms

416

Kitchen World

Calorie content 144.8 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 6.9 gr.

Fats * 12.3 gr.

Carbohydrates* 9.8 g

Classic Sunflower Salad with Chips and Mushrooms

Content

Classic salad recipes have been passed down from generation to generation. They have their own subtleties and secrets of taste. In this recipe, we will tell you in detail how to prepare the classic "Sunflower" with mushrooms and chips.

Ingredients

Cooking process

Cook chicken fillets, carrots and eggs in separate containers. Peel the onion, chop finely and fry in vegetable oil. Then fry the mushroom slices in vegetable oil.

Cool the chicken and cut into cubes. Place the first layer of meat on a flat dish, brush with mayonnaise, salt and season to taste.

Put the fried mushrooms on the meat layer, brush them with mayonnaise. Then comes a layer of fried onions.

Peel boiled carrots, grate on a coarse grater. Make a layer of carrots, brush it with mayonnaise.

After the carrots, lay out a layer of grated cheese, also coat it with mayonnaise.

Remove the shell from boiled eggs, separate the whites from the yolks, grind them on a grater. First form a layer of whites and mayonnaise, then make a layer of yolks and brush it with mayonnaise.

Cut the olives in half and place them over the entire surface of the salad. Let the salad soak in the refrigerator for 1-2 hours before serving. Then decorate the dish with chips and the Sunflower salad is ready.

Bon Appetit!