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Classic salad "Sunflower" with chips and corn

0
640
Kitchen World
Calorie content 145.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 11.1 gr.
Carbohydrates* 9.7 g
* per 100 gr. product
Classic Sunflower Salad with Chips and Corn
Content

The Sunflower salad is not only tasty, but also beautiful. According to the classic recipe, it is prepared with chicken, corn and chips. The salad is laid out in layers, which are coated with mayonnaise.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken fillet, transfer to a saucepan, fill it with water and cook. Then cool the meat and cut into cubes. Put the meat layer on a flat dish, brush it with mayonnaise.
step 2 out of 5
Cook the carrots in their skins, cool and peel. Grate the carrots on a coarse grater and place on top of the chicken, also brush the layer with mayonnaise.
step 3 out of 5
Wash the champignons, cut into slices and fry in vegetable oil until golden brown. Cool the mushrooms and form the next layer from it, apply mayonnaise on top.
step 4 out of 5
Next, make a layer of grated cheese and mayonnaise.
step 5 out of 5
Hard-boiled eggs, cool and peel. Separate the whites from the yolks. Grate the proteins on a coarse grater and put them in the next layer, brush it with mayonnaise. Then add the canned corn. Sprinkle chopped yolk on top of the corn and place the halves of the olives. Top off the Sunflower salad with chips.

Bon Appetit!

 

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