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Classic Hungarian goulash soup

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657
Kitchen Hungarian
Calorie content 96.1 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 5.5 gr.
Fats * 4.4 gr.
Carbohydrates* 15.6 gr.
* per 100 gr. product
Classic Hungarian goulash soup
Content

Goulash soup is a true leader among hearty lunch dishes. Cooking according to the classic Hungarian recipe will make the goulash incredibly aromatic and moderately spicy. Pets will appreciate.

Ingredients

Cooking process

step 1 out of 6
Pour a piece of beef over with water, wipe it off with a paper towel and quickly fry it whole. On each side for 2-3 minutes. After the appearance of a golden brown crust, cool the beef and cut into small cubes.
step 2 out of 6
Cut the carrots, celery root and bell pepper into large cubes.
step 3 out of 6
Pour the beef broth into the cauldron, heat it, then add vegetables, gelatin, soy sauce, paprika and ground pepper.
step 4 out of 6
We put meat and flour in a cauldron. Salt to taste, stir and put in the oven for 2 hours. We cook at a temperature of 150 degrees.
step 5 out of 6
After two hours, cut the potatoes, add them to the dish and extend the cooking for another 30 minutes.
step 6 out of 6
Pour the finished goulash soup into plates. If desired, the dish can be supplemented with sour cream and fresh herbs. Bon Appetit!

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