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Classic Uzbek beef lagman

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Kitchen Central Asian
Calorie content 81.1 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4.3 gr.
Fats * 2.9 gr.
Carbohydrates* 9.9 gr.
* per 100 gr. product
Classic Uzbek beef lagman
Content

Make the famous beef lagman following a classic Uzbek recipe. The dish will come out fragrant, nutritious and moderately greasy. This option is good for a large family dinner.

Ingredients

Cooking process

step 1 out of 13
Pre-defrost the beef and rinse it under cold water.
step 2 out of 13
Cut the meat into cubes of equal size.
step 3 out of 13
We immerse the pieces of beef in a saucepan, pour a glass of water and cook over medium heat.
step 4 out of 13
We clean the carrots, rinse them and cut them into thin slices.
step 5 out of 13
Grind the onions in half rings.
step 6 out of 13
Cut the potatoes into large cubes.
step 7 out of 13
We peel the bell peppers from seeds and cut them into thin slices in any convenient way.
step 8 out of 13
We load vegetables into a saucepan with meat.
step 9 out of 13
Dip a tablespoon of tomato paste into the water. Stir.
step 10 out of 13
Add the right amount of salt and spices. Cook until the beef is tender.
step 11 out of 13
We immerse noodles in a boiling dish.
step 12 out of 13
We keep the pan on low heat until the noodles are fully cooked.
step 13 out of 13
We lay out the lagman on plates, decorate with fresh dill and serve. Bon Appetit!

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