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Classic Uzbek pork lagman

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Kitchen Uzbek
Calorie content 121.2 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 4.6 gr.
Fats * 9.5 g
Carbohydrates* 10.2 g
* per 100 gr. product
Classic Uzbek pork lagman
Content

Classic Uzbek lagman can be made from juicy pork meat. The dish will come out fragrant and rich in taste. Try a popular recipe for a homemade lunch or dinner.

Ingredients

Cooking process

step 1 out of 12
Cut the pork into small pieces.
step 2 out of 12
Then we send the meat to fry in vegetable oil until blush.
step 3 out of 12
Grate the carrots on a coarse grater, finely chop the onion and bell pepper.
step 4 out of 12
We spread the vegetables to the meat and continue frying.
step 5 out of 12
When the vegetables become soft, add tomato paste to the contents, stir and simmer for 3-5 minutes.
step 6 out of 12
Fill the ingredients with water and bring the mixture to a boil.
step 7 out of 12
At this time, peel the potatoes and cut them into small cubes.
step 8 out of 12
We send the vegetable into a boiling dish and wait until it is ready.
step 9 out of 12
At the end of cooking, put the bay leaf, salt and add spices.
step 10 out of 12
Boil the noodles separately.
step 11 out of 12
Then we lay it out on plates.
step 12 out of 12
Put pork with vegetables in broth on the noodles and serve. Bon Appetit!

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