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Classic Sponge Cake Custard

2784

Kitchen World

Calorie content 228 kcal

Portions 1 kg

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 4.7 gr.

Carbohydrates* 43.7 g

Content

The custard has a special delicate taste and texture, it is an ideal complement to biscuit cakes. Make a treat at home using a simple, classic recipe.

Ingredients

Egg 2 pcs. Cow's milk 2 tbsp. Granulated sugar 1 tbsp. Vanillin 1 tsp Wheat flour 3 tbsp Butter 100 g

Cooking process

Break eggs into deep metal dishes, add flour, sugar and vanilla sugar to them. Whisk thoroughly until dry food dissolves.

Gradually pour milk into the egg mixture and continue to work with a whisk.

We rearrange the contents on the stove, bring to a boil and simmer until thick. In order to prevent burning, the mass should be constantly stirred.

Remove the cream from the stove, add oil to it, stir well and let cool under cling film. The film is needed so that the quality of the cream does not deteriorate while it is standing.