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Classic custard for Napoleon for 1 liter of milk

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4949
Kitchen World
Calorie content 203.4 kcal
Portions 1.5KG
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Classic custard for Napoleon for 1 liter of milk
Content

For a perfect home filled, it is important to prepare the correct custard. Try the classic recipe for 1 liter of milk. You will receive a large amount of a delicate and tasty product.

Ingredients

Cooking process

step 1 out of 4
We take out only the yolks from the eggs, beat them with milk, sugar and flour until a homogeneous foamy mixture is obtained.
step 2 out of 4
We rearrange the whipped contents on the stove, bring to a boil, and then simmer and stir constantly. Cooking until a thick mass is obtained.
step 3 out of 4
Remove the cream from the stove, add soft butter to it and mix well. Let the workpiece cool to room temperature.
step 4 out of 4
After cooling, the custard according to the classic recipe is ready! You can grease the cakes for "Napoleon".

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